Accession Number: FSTA:2002-02-Mv0242
Document Type: Patent
Inventor(s): Garai, J; Krausz, E
Patent Number: WO200187075-A1
Title: Bakery product containing large quantity of oil-seeds.
Source: PCT International Patent Application, 2001
Language of Text: English
Abstract: A method for preparing a bakery product which has a significant quantity of oleaginous plant seeds, which have been structurally damaged or crushed to produce various grades, is described. The use of linseeds and soybeans in the preparation of a bakery product which is useful in the treatment of climateric symptoms is also described.
Patent Priority Information: HU 0001193 (20000321) [Garai, Pecs, Hungary]
FSTA Section / Subsection: Cereals and bakery products : Patents
Headings: BAKERY PRODUCTS; HEALTH; OILSEEDS; PATENTS; SOYBEANS
Keywords: BAKERY PRODUCTS; HEALTH; LINSEEDS; OILSEEDS; PATENTS; SOYBEANS